- Ultra-high oxygen barrier
- Excellent aroma and organoleptic barrier
- Good machinability due to surface roughness properties
- Excellent dimensional stability at higher temperatures
- Complies with US FDA 21 CFR 177.1630 requirements for food packaging applications
- The coated side is not intended to contact food
Tensile Strength at Break (MD)
Young's Modulus (MD)
Elongation at Break (MD)
*Additional thickness and data information listed on downloadable datasheet.
COF (A-Side vs. B-Side)
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